Download PDF The Iraqi Family Cookbook (Hippocrene Cookbook Library (Paperback))By Kay Karim
Download PDF The Iraqi Family Cookbook (Hippocrene Cookbook Library (Paperback))By Kay Karim
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The Iraqi Family Cookbook (Hippocrene Cookbook Library (Paperback))By Kay Karim
Download PDF The Iraqi Family Cookbook (Hippocrene Cookbook Library (Paperback))By Kay Karim
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WINNER OF 2012 GOURMAND WORLD COOKBOOK AWARD FOR "BEST ARAB CUISINE COOKBOOK" in the USA
Kay Karim has collected recipes from generations of her family as well as all the regions of Iraq in this lovingly-compiled tribute to her homeland's cuisine.
Modern Iraqi cooking relies on an abundance of fresh, seasonal produce, beans, rice, fish, and quality meats. Typical spices include cinnamon, allspice, dried lime, saffron, sumac, and turmeric.
An earlier version of this cookbook won a World Gourmand Cookbook Award in 2007. This new edition has been completely edited and revised, and includes beautiful colour photographs throughout. It includes more than 150 easy-to-follow recipes; detailed introduction to Iraq's history, culture, and cuisine; a guide to spices and ingredients; fascinating notes and family anecdotes, and over 100 colour photographs.
- Sales Rank: #520777 in eBooks
- Published on: 2012-07-05
- Released on: 2012-07-05
- Format: Kindle eBook
From the Author
iraqifamilycookbook.com
About the Author
Kay is a celebrated cookbook author, and cooking instructor. Her first cookbook: Iraqi Family cookbook: From Mosul to America was awarded the Gourmand World Cookbook award in 2007 in the category of Best in Arab Cuisine in the US. Another Gourmand award was awarded to her new cookbook: Iraqi Family Cookbook that was published in 2012 by Hippocrene Books.
Kay Karim emigrated from Iraq forty years ago, but made frequent long visits to her family in Baghdad, and was able to record, and enjoy more of her mother's, and sisters recipes and kitchen wisdom that had passed down through generations.
Kay earned a degree from the College of Education in Baghdad and two Masters degrees from San Jose State University and Old Dominion University.
Check her website for recipes:
iraqifamilycookbook.com
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